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Old Toad Nut Brown This is a traditional Northern English Brown Ale that has a nutty malty aroma with a smooth hop finish. The beer is fermented a couple of degrees warmer than our other beers to give it a little more of a fruity winy aroma that is characteristic of the style. Brewed with Pale Ale, Cara-munich, Biscuit, and Chocolate Malts with Kent Goldings and First Gold Hops.
4.7 % Alc. by Volume. |
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277 Alexander St. Rochester, New York |