Old Toad Nut Brown

This is a traditional Northern English Brown Ale that has a nutty malty aroma with a smooth hop finish.  The beer is fermented a couple of degrees warmer than our other beers to give it a little more of a fruity winy aroma that is characteristic of the style.  Brewed with Pale Ale, Cara-munich, Biscuit, and Chocolate Malts with Kent Goldings and First Gold Hops. 

 

4.7 % Alc. by Volume. 

277 Alexander St. 

Rochester,  New York